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Bianchetto, Marzuolo (Tuber Borchii Vitt)
0,00 €
Spring white truffle with an intense aroma and a bittersweet aftertaste.
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Tuber borchii, also known as “Bianchetto”, ripens from February to April and is often confused with the expensive white truffle. It has a more affordable price, but boasts a distinctive garlic and nutty aroma. Its color varies from off-white to brown, and it is ideal for use in fresh or cooked dishes with butter, cream, or eggs.
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